Our Mission We exist to do three things: Preserve. Keep the traditional technique of Asín Tibuok alive by practicing and documenting the craft as it has been done for centuries. Sustain. Support the local community in Alburquerque by creating meaningful livelihood rooted in cultural pride, not in abandoning it. Share. Bring Asín Tibuok to Filipino households, international kitchens, and anyone who believes that food can carry a story worth knowing.