Greenberg & Co Cakes is a Sydney based boutique cake studio specialising in vegan or gluten-free optional cakes and desserts. Alternative ingredients are substituted for refined sugars, eggs and dairy. We have perfected a unique blend of non-gluten flours to make the perfect cake flour. Our works are vibrantly coloured to create soft watercolour paintings and bold geometric patterns. Every delicious recipe and elegant design is thoughtfully crafted to excite the palate and the eye of each client.