With its Mediterranean feel, Silo Bakery has been an iconic staple on the Canberra food scene for over 20 years. Serving fresh rustic bread and a wonderful array of pastries everything is made in-house from their veal and pork sausage rolls to their signature chilli jam. Croissants made from pure butter and by hand contributes to the range, offering the best almond croissants, pain au chocolate along with their prized fig and raspberry tart. The a la carte menu caters to a wide range of taste, vegan and vegetarian included.